Gulab jamun – How to make Gulab jamun from milk powder -janmashtami special recipes

Ingredients:

1 ½ cups milk powder

½  cup Maida (all purpose flour)

½  paneer

½ cup milk or as needed

3 cups sugar

2 cups water

¼ tsp cooking Soda

½ tsp cardamom powder

Saffron

2-3 drops rose water

Method:

Combine milk powder, maida, paneer and cooking soda, make a soft dough using milk. Make a small ball of this dough (they will become large while deep frying and larger when soak in syrup).

Meanwhile combine sugar and water in a non stick pan and simmer on a low heat until sugar dissolves. Add cardamom powder, saffron and rose water. Boil the syrup again until it is of ½ string consistency. Keep aside.

Heat the ghee  in a frying pan, fry the  balls till golden brown on low flame. Drain and soak in the sugar syrup for one hour.

Serve hot.

Choorma Na Ladoo (Bhakhari Na Ladva) - leftover chapati ladoo

Ingredients:

3 bhakhari (leftover chapatti)

2 tbsp jaggery

1 tbsp ghee

Cashew nuts, raisins and poppy seeds for garnishing

Method:

Crumble chapaties and blend coarsely into the blender. Heat the ghee in a pan add jaggery cook it till jaggery melt in ghee. Remove from the heat. Add chapties mixture in it and mix well. Make ladoo (balls) out of this mixture. Garnish with cashew nuts, raisins and poppy seeds.



Sending this recipe at : Authentic Indian Sweets , Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page , Kids Special ’13,  Fast!Fresh!Simple

Rava Burfi

Ingredients:
1 cup rava (semolina)
¼ cup ghee
1 cup sugar
2 cups boiling water

½ tsp cardamom powder (elachi powder)
Pinch of nutmeg powder

Saffron and almonds slices for garnishing

Method:
Heat the ghee, add rava and roast it on medium flame till slightly color changed. Add boiling water slowly and stir constantly. Add sugar, cardamom powder, nutmeg powder and mix it well, cook for minute. Transfer this mixture in greased thali. Cut the burfi in equal pieces. Garnish with Saffron and almonds slices.


Sending this recipe:-  Foodabulous Fest Event organised by Simply TADKA and host by Shruti’s rasoi,   Drink and Dessert at guru's blog ,  Shruti'sRasoi and Gayathri's CookSpot. My Bowl of Snack, "Authentic Indian Sweets" , Nabita and  JCO event announcement page

Kansar

Ingredients:

1 cup thick wheat flour

½ cup or 60 gm Jaggery

1 ^½  water

2 tsp ghee

50 gm sugar powder or as per your taste

Method: 

Add thick wheat flour in a mixing bowl then add 1tsp ghee and mix it well and keep aside. Heat the thick bottom pan on high flame and add water and jaggery. When the water starts boiling, reduce the gas flame and add 1 tsp ghee and mix it well. Add thick wheat flour in boiling water. Stir it properly with one end of a rolling pin. Cover it with a lid and cook for 10 minutes or until  all water is absorbed, stir is occasionally. Remove from the heat. Sprinkle powder sugar before serving. 


Sending this recipe to : Aathidhyam ,vimitha's space , swathi's space  by 27 coupons.com, "Authentic Indian Sweets"