Vegetable Manchurian with gravy

Ingredients:

For  vegetable balls:

1 cups finely chopped cabbage

½ cups grated carrot

¼ cup chopped onions

3 to 4 finely chopped garlic

2 tbsp corn flour

2 tbsp refined flour  (maida)

2 tsp black pepper powder

Pinch of food salt

Salt

Oil for deep-frying

For Gravy:

¼ cup finely chopped cabbage

2 tbsp finely chopped carrot

2 tbsp finely chopped onion

1 tbsp finely chopped garlic

2 tsp finely chopped green chilies

2 tsp finely chopped ginger

1 tbsp soy sauce

1 tbsp red chili sauce

1 tbsp corn flour (mixed with 1 cup of water)

2 tbsp oil

Salt to taste

Method:

For  vegetable balls:

Combine cabbage, carrots, onions, garlic, green chili, corn flour, plain flour, pepper, salt and food salt in a bowl, mix it well. Make small balls out of the mixture, sprinkle a little water to bind the mixture if needed. Deep fry in hot oil until golden brown.

For Gravy

Heat the oil in a pan. Add onion, garlic, green chilies and ginger and stir fry on a high flame for second. Add cabbage, carrot, soya sauce, red chili sauce, corn flour paste, salt and water as per needed and simmer for a few minutes. Just before serving, put the vegetable balls in the gravy and bring to a boil. Serve hot with brown rice.

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