Thursday, 28 March 2013

Paneer paratha





Ingredients:

For stuffing:

100 gm grated Paneer
1 finely chopped Onion
10 finely chopped mint leaves 
2 finely chopped green Chilies
1 tsp chat masala
Salt to taste 
Butter /ghee for shallow-frying

For  Paratha
2 cup wheat flour
1 tbsp oil
1 tsp cumin seeds
Salt to taste

Method:

Add all ingredients of stuffing in a bowl and mix it well.

Add wheat flour, oil, cumin seeds, salt and enough water in a bowl and make soft dough and give rest for 15 minutes.
Make a thick roti from the dough and place the paneer stuffing in between and cover with dough from all side, dust with flour and roll out in thick paratha. Cook on hot tawa with butter/ghee. Serve hot with tomato ketchup or curd.


Sending this recipe to : vimitha's space ,aathidhyam





Tuesday, 26 March 2013

Vermicelli kheer




Ingredients

2 cup Milk
½ cup Roasted Vermicelli
½ cup Sugar or as per taste
2 tbsp Almonds slices
½ tsp Cardamom powder (elachi powder)

Pinch nutmeg powder


Method:

Boil milk in a heavy bottomed pan, add  vermicelli and sugar cook it on low flame. Add nutmeg powder and cardamom (elachi powder), while stirring continuously for 10 minutes or until the milk is slightly thickened. Garnish with almonds slices. Serve vermicelli kheer chilled.




Sending this recipe to : swathi's space  by 27 coupons.comvimitha's space , aathidhyam,



Friday, 22 March 2013

Kansar





Ingredients:

1 cup thick wheat flour
½ cup or 60 gm Jaggery
1 ½  water
2 tsp ghee
50 gm sugar powder or as per your taste

Method: 

Add thick wheat flour in a mixing bowl then add 1tsp ghee and mix it well and keep aside. Heat the thick bottom pan on high flame and add water and jaggery. When the water starts boiling, reduce the gas flame and add 1 tsp ghee and mix it well. Add thick wheat flour in boiling water. Stir it properly with one end of a rolling pin. Cover it with a lid and cook for 10 minutes or until  all water is absorbed, stir is occasionally. Remove from the heat. Sprinkle powder sugar before serving. 


Sending this recipe to : Aathidhyam ,vimitha's space , swathi's space  by 27 coupons.com"Authentic Indian Sweets"