Thursday, 15 August 2013

Singoda ni kheer – Water chestnut flour payasam – fasting food, Shravan maas special recipe


2 tbsp singoda flour (Water chestnut flour)
1 ½ cup milk
2 tbsp sugar
Pinch of nutmeg powder
Almond slices for garnishing


Boil milk in a heavy bottomed pan, add singoda flour (Water chestnut flour) and sugar mix it well, taking care that no lump remains, cook on low flame. Add nutmeg powder. While stirring continuously for 10 minutes or until the milk is slightly thickened. Garnish with almond slices, serve chilled.

Sending this recipe : Birthday special event ,Raksha Bandhan'event , 
Celebrating Friendship Day
ONLY’ Food For Pregnancy ,  Foodabulous Fest Event page and my  and      Sowmya's page ,"Walking through the memory lane" event  and Avika's page, my guest hosting event and Cooking with Love at Sara's 


  1. delicious and simple preparation sis

  2. really it's very interesting things, not seen any where.. like it.. I am a foodies so, search many things on net I found two more links are awesome 1st is Ahmedabad Best Restaurants
    and 2nd is Find best dishes at restaurants in Ahmedabad

    Hope you like it...

  3. Yummy payasam. First time your blog .Am following u .Glad if u will back.

  4. love this water chestnut kheer a lot :) looks so delicious dear :)

  5. very new and interesting preparation for me :) Love it :)

  6. that is very delicious and interesting kheer!!! Thanks for linking it to my event!! Looking for more yummy recipes!!



Thank you for your time to visit my blog. Your comments are my inspiration. Criticism and suggestions are always welcome.