Ingredients:
1 cup black til (Black Sesame)
½ cup grated jaggery
½ cup chopped dates
5 almonds
½ tbsp dry ginger powder
½ ganthoda powder
For
garnishing
½ khas khas (Poppy seed)
1 tbsp almonds slices
Method:
Roast til
on low flame for 2 to 3 minutes and keep it aside for 5 minutes. Mix all the above
ingredients in a mixer jar & grind it for 2 minutes. Mix once in between
and grind it for another 2 to 3 minutes. Then transfer the entire mixer in
mixing bowl and knead it well until oil comes out from the mixer. Garnish with
khas khas (Poppy seed) and almond slices.
Sending this to :- WTML , Makar Sankranti, Siri’s Anniversary Event ,New U event hosted by Cooks Joy , Foodabulous
Hi new to your space, following you now :) Looks like u have a very nice collection here!! Happy New year :) Do visit mine when u have time!! Kachariyu looks yum!!
ReplyDeleteSponge Cake | Vanilla Cake | Basic Cake - Using Pressure Cooker
This is new to me. Will try is out soon.
ReplyDeleteKachriyu remindes me my childhood days in India..I must make here too...thnx for linking
ReplyDeleteHi dear awesome recipe... thanks for joining my event.
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Thanks preeti....
DeleteNew one and looks easy. Thx for linking.
ReplyDeleteVardhini
Event: New U - 2013
Very new to me. Looks flavourful and thanks for linking...
ReplyDelete