Ingredients:
2 tbsp singoda flour (Water chestnut flour)
1 ½ cup milk
2 tbsp sugar
Pinch of nutmeg powder
Almond slices for garnishing
Method:
Boil milk in a heavy bottomed pan, add singoda flour (Water chestnut
flour) and sugar mix it well, taking care that no lump remains, cook on low flame. Add nutmeg powder. While stirring continuously for 10 minutes or until the milk is slightly thickened. Garnish with almond slices, serve chilled.
Sending this recipe : Birthday special event ,Raksha Bandhan'event ,
Celebrating Friendship Day,
ONLY’ Food For Pregnancy , Foodabulous Fest Event page and my and Sowmya's page ,"Walking through the memory lane" event and Avika's page, my guest hosting event and Cooking with Love at Sara's Sending this recipe : Birthday special event ,Raksha Bandhan'event ,
Celebrating Friendship Day,
delicious and yummy payasam.
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Hope you like it...
yummy kheer
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interesting and tasty payasam
ReplyDeletelove this water chestnut kheer a lot :) looks so delicious dear :)
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ReplyDeleteAugust'13 Event, 'ONLY' Food For Pregnancy + Cookbook Giveaway
Foodelicious
very new and interesting preparation for me :) Love it :)
ReplyDeletethat is very delicious and interesting kheer!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
ReplyDeleteSowmya