Methi na Gotta

Ingredients:

 2 cup freshly chopped methi(fenugreek)

1 cup gram flour thick (karakaro)

½ cup besan(gram flour)

1/4 cup rava (semolina)

½ cup curd

1 tbsp green chilli paste

½ tbsp turmeric powder (haldi)

1 tbsp chilli powder

½ tbsp garam masala

1 tbsp crushed coriander (dhania) seeds

1 tbsp crushed black pepper 

 a pinch soda bi-carb

2 tbsp sugar

 2  tbsp oil

 2 tbsp chopped coriander (dhania)

 Water as per consistency

 salt to taste

 oil for deep-frying

Method:

Mix  2 cups chopped methi ( fenugreek), 2 tbsp oil, ½ cup curd, 2 tbsp sugar, 1 tbsp green chili paste, 1/2 tbsp turmeric powder (haldi),1 tbsp chili powder,1/2 tbsp garam masala,1 tbsp crushed coriander (dhania) seeds,1 tbsp crushed black pepper, 2 tbsp chopped coriander (dhania) and salt to taste. Now add 1 cup gram flour thick (karkaro), ½ cup besan (gram flour), 1/4 cup rava (semolina) and little water to make a thick batter. Give rest to this mixer for 10 to 15 minutes. Add a pinch soda bi-carb just before frying and mix it well. Heat the oil and  add a tablespoon of the mixer  and fry it on a medium flame till it turns golden brown. Remove and drain on a tissue paper so that excess oil is been soaked. Serve hot with coriander chutney and masala curd.