Gulab jamun – How to make Gulab jamun from milk powder -janmashtami special recipes

Ingredients:

1 ½ cups milk powder

½  cup Maida (all purpose flour)

½  paneer

½ cup milk or as needed

3 cups sugar

2 cups water

¼ tsp cooking Soda

½ tsp cardamom powder

Saffron

2-3 drops rose water

Method:

Combine milk powder, maida, paneer and cooking soda, make a soft dough using milk. Make a small ball of this dough (they will become large while deep frying and larger when soak in syrup).

Meanwhile combine sugar and water in a non stick pan and simmer on a low heat until sugar dissolves. Add cardamom powder, saffron and rose water. Boil the syrup again until it is of ½ string consistency. Keep aside.

Heat the ghee  in a frying pan, fry the  balls till golden brown on low flame. Drain and soak in the sugar syrup for one hour.

Serve hot.