Green Garlic Chutney
Ingredients:
100gm Chopped Green garlic
with leaves
5 Chopped Green Chilies
25gm Chopped coriander
leaves
2 tbsp Peanuts
1 tbsp Lemon juice
Salt to taste
Method:
Add chopped garlic, chopped green chilies, chopped
coriander leaves, peanuts, lemon juice and salt in a mixer grinder and make a fine
paste.
You can serve green
garlic chutney with Dhokla, pencacke,chillaa, upma , dosa .
Chutney looks great...easy to make and delicious too.
ReplyDeleteSpicy and colorful chutney. Delicious side dish..
ReplyDeleteThe chutney looks great
ReplyDeletevery nice way to use green garlic in winter. Very nice and tangy chutney Hetal.
ReplyDelete