Gundar Paak

Ingredients:

150gm Gundar (Eatable Gum)

100 gm Wheat flour

100 gm Jaggery

300 gm Ghee

100 gm Grated coconut

100 gm Almond powder

1tbsp Dry ginger powder (sunth)

½ tbsp Ganthoda powder

Method:

Crush Gundar in grinder and make a powder. Fry them in ghee & keep aside. Take ghee in a pan & roast wheat flour until it gets golden brown. Add jaggery and mix well after that add fried gundar, dry ginger powder, ganthoda powder, grated coconut & almond powder in flour and mix it well .Take one dish and grease properly with ghee then add above mixer in a dish. Make equal square pieces before it cool down.

 Sending to:- WTML , Makar Sankranti , Siri’s Anniversary Event , New U event hosted by Cooks Joy ,  Foodabulous