Eggless Chocolate Chips Cookies in cooker

Ingredients:

1 cup all purpose flour (maida)

½ cup ghee

½ powder sugar

 1 tsp baking powder

2 tbsp chocolate chips

1 tbsp butterscotch nuts

Method:

Spread 1 cup salt at the base of the cooker for maintains the temperature inside the cooker. Preheat pressure cooker for 10 minutes on high flame.

Combine all purpose flour, sugar and baking powder mix it well. Add melted ghee in the flour mixture and make soft dough. Take some amount of dough and roll it round shape, now flatten the ball by pressing it gently with your palm. Garnish with chocolate chips and butterscotch nuts. Grease the plate with ghee. Place cookies on a plate. Keep the cookies at some distance on plate.

Now place the plate inside the pre-heated pressure cooker over the separator plate and close with the cooker's lid. Do not place the regulator or whistle. Cook for 30 minutes on low flame, check after 20 minutes if it has got puffy and brown from surface that means it’s baked appropriately. If it still uncooked then bake it for 10 minutes more on low flame.  It takes 20-30 minutes for baking cookies. When it gets cool completely, store it in an airtight container.