Tuesday, 1 January 2013

Kachariyu



Ingredients:
1 cup black til (Black Sesame)
½ cup grated jaggery
½ cup chopped dates
5 almonds
½ tbsp dry ginger powder
½ ganthoda powder
For garnishing
½ khas khas (Poppy seed)
1 tbsp almonds slices
Method:
 Roast  til on low flame for 2 to 3 minutes and keep it aside for 5 minutes. Mix all the above ingredients in a mixer jar & grind it for 2 minutes. Mix once in between and grind it for another 2 to 3 minutes. Then transfer the entire mixer in mixing bowl and knead it well until oil comes out from the mixer. Garnish with khas khas (Poppy seed) and almond slices.



8 comments:

  1. Hi new to your space, following you now :) Looks like u have a very nice collection here!! Happy New year :) Do visit mine when u have time!! Kachariyu looks yum!!
    Sponge Cake | Vanilla Cake | Basic Cake - Using Pressure Cooker

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  2. This is new to me. Will try is out soon.

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  3. Kachriyu remindes me my childhood days in India..I must make here too...thnx for linking

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  4. Hi dear awesome recipe... thanks for joining my event.
    now voting is available on blog space sidebar and facebook too.... increase your chances to win.

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  5. New one and looks easy. Thx for linking.

    Vardhini
    Event: New U - 2013

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  6. Very new to me. Looks flavourful and thanks for linking...

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