Ingredients:
1 cup black til (Black Sesame)
½ cup grated jaggery
½ cup chopped dates
5 almonds
½ tbsp dry ginger powder
½ ganthoda powder
For
garnishing
½ khas khas (Poppy seed)
1 tbsp almonds slices
Method:
Roast til
on low flame for 2 to 3 minutes and keep it aside for 5 minutes. Mix all the above
ingredients in a mixer jar & grind it for 2 minutes. Mix once in between
and grind it for another 2 to 3 minutes. Then transfer the entire mixer in
mixing bowl and knead it well until oil comes out from the mixer. Garnish with
khas khas (Poppy seed) and almond slices.
Sending this to :- WTML , Makar Sankranti, Siri’s Anniversary Event ,New U event hosted by Cooks Joy , Foodabulous
