Wednesday, 3 July 2013

Choorma Na Ladoo (Bhakhari Na Ladva) - leftover chapati ladoo



Ingredients:

3 bhakhari (leftover chapatti)
2 tbsp jaggery
1 tbsp ghee
Cashew nuts, raisins and poppy seeds for garnishing

Method:


Crumble chapaties and blend coarsely into the blender. Heat the ghee in a pan add jaggery cook it till jaggery melt in ghee. Remove from the heat. Add chapties mixture in it and mix well. Make ladoo (balls) out of this mixture. Garnish with cashew nuts, raisins and poppy seeds.



Sending this recipe at : Authentic Indian Sweets , Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page , Kids Special ’13,  Fast!Fresh!Simple


Posted by at
Labels: , , ,

22 comments:

  1. Motions and Emotions3 July 2013 at 17:12

    Neverthought of this...just a question whether we have to add water while blending the chapatis?

    ReplyDelete
    Replies
    1. Gujarati Zaika5 July 2013 at 14:10

      No Amrita,
      you have not to add water while blending the chapatis.

      Delete
  2. Home Cooked food3 July 2013 at 17:36

    nice way to use up leftover bhakri.

    ReplyDelete
  3. Unknown3 July 2013 at 17:36

    Lovely recipe. So easy!

    ReplyDelete
  4. sushmita pandit3 July 2013 at 17:43

    lovely recipe...looks good :-)

    ReplyDelete
  5. Nimmy Raghu3 July 2013 at 18:40

    good one...will try it out..

    ReplyDelete
  6. Torviewtoronto3 July 2013 at 19:13

    this looks wonderful

    ReplyDelete
  7. Mayuri Patel3 July 2013 at 19:14

    Very interesting. I know my friend's mother in law makes them with baked choorma. I hate cold bhakris. Now I know what to do with them.Check out my left over rotli laddoos.
    http://mayurisjikoni.blogspot.com/2012/07/very-tasty-and-easy.html

    ReplyDelete
  8. Corporate to Kitchen3 July 2013 at 20:14

    That's a very interesting recipe. Very simply & tasty. Love the way it looks so rich. I love ghee sweets & this is something to try on my list.

    ReplyDelete
  9. Akila3 July 2013 at 20:57

    wow looks so tempting...

    ReplyDelete
  10. kitchen queen3 July 2013 at 22:31

    innovative and delicious ladoos.

    ReplyDelete
  11. Eat n Eat little More4 July 2013 at 01:38

    lovely... :)

    ReplyDelete
  12. Divya Shivaraman4 July 2013 at 03:08

    wow...churma laddoo looks amazing dear

    ReplyDelete
  13. Swathi4 July 2013 at 08:42

    delicious easy dessert with leftover chapathi.

    ReplyDelete
  14. Nilu A4 July 2013 at 10:50

    Wonderful recipe with left over chappatis.. Looks yummy Hetal.. Awesome clicks :-)

    ReplyDelete
  15. Ruxana Gafoor4 July 2013 at 11:01

    interesting recipe...

    ReplyDelete
  16. shobha4 July 2013 at 16:28

    A delicious dessert with chppatis.....useful clicks.
    shobha
    www.shobhapink.blogspot.in

    ReplyDelete
  17. Unknown4 July 2013 at 17:26

    super delicious and super authentic!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

    ReplyDelete
  18. Gujarati Zaika5 July 2013 at 14:12

    Thanks all for your lovely feedback.....

    ReplyDelete
  19. Motions and Emotions9 July 2013 at 15:01

    Thank you for linking this lovely dessert

    ReplyDelete
  20. Manju30 July 2013 at 18:23

    Such a good one from left over chappatis..
    Thanks for linking dear.

    ReplyDelete
  21. TDT World India7 October 2013 at 17:02

    Great and different concept for me with this stuff.Really authentic sweet it is.
    indian choorma ke ladoo

    ReplyDelete


Thank you for your time to visit my blog. Your comments are my inspiration. Criticism and suggestions are always welcome.

Subscribe to: Post Comments (Atom)