Wednesday, 28 August 2013

Spinach Potato Curry


1 cup blanched spinach pure
1 cup chopped and fried potatoes
½ cup onion paste
1 tbsp garlic paste
2 tbsp green chili paste
Salt to taste
2 tbsp oil


Heat the oil in a pan add onion paste and sauté for 2 minutes add garlic paste, green chili paste and sauté for minute. Add spinach pure and mix it well and cook for 5 minutes on law flame. Add fried potatoes and salt, cook for 2 to 3 minutes on law flame. Serve hot with roti or paratha or rice..


  1. finger licking and awesome spinach potato curry.

  2. thats an very very healthy and delicious curry :) loving this palak aloo sabzi a lot :) lovely click dear :)

  3. All-time favorite one :)

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  4. aaloo palak looks super delicious dear

  5. simple and delicious healthy curry :-)

  6. The aloo palak looks yummy. Love the colour. New on yur blog. You have a nice range of recipes.

  7. Aloo palak looks delicious and yummy dear,
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  8. We like this food, and we like to invite you to upload your unusual delicious & unexplored recipe on Find best dishes at restaurants in Ahmedabad


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