Wednesday, 28 August 2013

Spinach Potato Curry


Ingredients:

1 cup blanched spinach pure
1 cup chopped and fried potatoes
½ cup onion paste
1 tbsp garlic paste
2 tbsp green chili paste
Salt to taste
2 tbsp oil

Method:

Heat the oil in a pan add onion paste and sauté for 2 minutes add garlic paste, green chili paste and sauté for minute. Add spinach pure and mix it well and cook for 5 minutes on law flame. Add fried potatoes and salt, cook for 2 to 3 minutes on law flame. Serve hot with roti or paratha or rice..

14 comments:

  1. finger licking and awesome spinach potato curry.

    ReplyDelete
  2. thats an very very healthy and delicious curry :) loving this palak aloo sabzi a lot :) lovely click dear :)

    ReplyDelete
  3. All-time favorite one :)

    Join me @ www.cookingwithsj.com for an upcoming food-event with a giveaway :)

    ReplyDelete
  4. aaloo palak looks super delicious dear

    ReplyDelete
  5. simple and delicious healthy curry :-)

    ReplyDelete
  6. The aloo palak looks yummy. Love the colour. New on yur blog. You have a nice range of recipes.

    ReplyDelete
  7. Aloo palak looks delicious and yummy dear,
    On going event: wtml with a giveaway @ priyas virundhu

    ReplyDelete
  8. We like this food, and we like to invite you to upload your unusual delicious & unexplored recipe on Find best dishes at restaurants in Ahmedabad

    ReplyDelete


Thank you for your time to visit my blog. Your comments are my inspiration. Criticism and suggestions are always welcome.