Wednesday, 28 August 2013

Spinach Potato Curry


Ingredients:

1 cup blanched spinach pure
1 cup chopped and fried potatoes
½ cup onion paste
1 tbsp garlic paste
2 tbsp green chili paste
Salt to taste
2 tbsp oil

Method:

Heat the oil in a pan add onion paste and sauté for 2 minutes add garlic paste, green chili paste and sauté for minute. Add spinach pure and mix it well and cook for 5 minutes on law flame. Add fried potatoes and salt, cook for 2 to 3 minutes on law flame. Serve hot with roti or paratha or rice..

13 comments:

  1. finger licking and awesome spinach potato curry.

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  2. thats an very very healthy and delicious curry :) loving this palak aloo sabzi a lot :) lovely click dear :)

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  3. All-time favorite one :)

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  4. aaloo palak looks super delicious dear

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  5. simple and delicious healthy curry :-)

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  6. The aloo palak looks yummy. Love the colour. New on yur blog. You have a nice range of recipes.

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  7. Aloo palak looks delicious and yummy dear,
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