Choole Pulav

Ingredients:

1 cup rice

½ cup white chickpeas (soaked in water for 6 to 8 hours)

½ cup chopped onion

½ cup chopped tomato

1 tbsp garlic paste

1 tbsp choole masala

2 tsp red chili powder

2 tsp cumin seeds

1 tsp turmeric powder

Pinch of asafoetida (hing)

2 tbsp oil

1 cup water

Tomato slices and coriander for garnishing

Method:

Soaked rice in water for ½ hour. Heat the oil in pressure cooker, add cumin seeds, when seeds are crackle add asafoetida, turmeric powder, onion and garlic paste sauté for minute.  Add tomato, choole masala, red chili powder and salt, mix it well. Add rice, chickpeas and water mix it well, closed the lid and cook for 3 whistles on high flame. Garnish with tomato slices. Serve hot with curd or raita.

Avocado Shake

Hi friends how are you all ? After long time i am back. I was busy with family, friends and some new opportunity (will share with all of you very soon). My today's post is Avocado Shake. Avocado is very high in fiber content and vitamins with a rich buttery flavor.

Ingredients:

1 ripe, peeled and pitted avocado

2 tbsp honey

2 cup milk

Ice cubes

Method:

Combine all the ingredients in blender and make smooth puree. Serve chilled in two long glasses.

Roundup of Cooking with Love - Sister event

Thank you friends for all your yummy and delicious entries to Cooking with Love Sister . Thanks again Sara for giving me this opportunity,here is a link to know more about Cooking With Love series event. Here is a roundup :

1.	Cheesey Potato Nachos	38.	Poached Peaches In Vanilla Lemon Syrup with Icecream
2.	Greek Pasta Salad	39.	Tofu Mushroom Pepper Curry
3.	Mushroom Masala	40.	Broccoli Stire Fry Tofu with Cashews
4.	Dry Fruits Shrikhand	41.	Rasiya Patra
5.	Akki Unde/Steamed Rice Dumplings	42.	Stir fry arbi chips
6.	Nylon Khaman	43.	Methi Malai Matar
7.	Pumpkin Soup	44.	Beans Parathas
8.	Passion Fruit Mousse ( Eggless)	45.	Sheer Khurma
9.	Rasa Vada	46.	Beeha Patata Daag Mein ( Lotus Stem With Potatoes)
10.	Dhoklas	47.	Peanut burfi
11.	Apple & Kiwi Tarts (eggless)	48.	Baigan Bhartha
12.	Uppitu	49.	Vegetable Manchurian with gravy
13.	Vegetable Manchow Soup	50.	Vegetable Upama- kara bath
14.	Namak Para	51.	Singoda ni kheer – Water chestnut flour payasam
15.	Urad ki Khasta Kachori	52.	Pastel
16.	Caprese Sandwich	53.	Eggless Mocha Chocolate Chip Banana Muffins
17.	1 Minute Microwave Mug Cake (eggless)	54.	Potato Pakoras
18.	Saudi Champagne	55.	Sprouts with moong vadi
19.	Nankhatai	56.	Mexican Corn Salsa
20.	Mediterranean Chickpea Salad	57.	Kusum sharma
21.	baked soya potatoes cheese tikkis	58.	Mixed Vegetable Bhujia
22.	Urad Vadi Pulao	59.	Phool Patasha ein Macrolyun ji Bhaji
23.	Gavar nu khatiyu	60.	Chocolate chip muffins
24.	Spinach Tomato Soup	61.	Quinoa Moong Dal Khichdi
25.	Tidaali Dal	62.	Orzo Salad
26.	Kaju Karela nu shaak	63.	Oats - Dalia Idli
27.	Samo khichadi	64.	Upperi
28.	Bhindi Capsicum masala	65.	Soya Nuggets Curry ( Kerala Style)
29.	Vegetable biryani	66.	Bhindi Do Pyaza
30.	Aloo matar sandwich	67.	Shahi Tukra
31.	Fresh Plum and Rose juice	68.	Creamy Coconut Milk & Rice Pudding
32.	Dudhi halwa	69.	Cucumber-Cheese-Chutney Sandwiches
33.	Gujarati dal	70.	Chutney Wara Beeha (Lotus Stem with Mint Chutney)
34.	Sakkarai Pongal/Sweet Pongal	71.	Beeha ja Pakora (Lotus Stem Fritters)
35.	Batata Vada	72.	Apple Crumble
36.	Chocolate Rasgulla	73.	Cabbage and Carrot sambharo
37.	Cheesy Pasta

Event Announcement - Dish it Out

Hi friends I am here with one more event.  “Dish It Out” event is a brain child of Verdhini from Cooks Joy. Thanks to Vardhini for allowing me guest host her 'Dish it out' for this month .And this month theme is Coriander and Lentils.

   

The event runs from  1st of September to 30th  September 2013 and the rules are as follows.

1. Prepare a dish with “Coriander” and “Lentils” and we should be able to taste the mentioned ingredients.

2. Only vegetarian recipes are allowed. Eggs are not allowed.

3. Usage of the logo is appreciated.

4. Recipes must be linked to this event announcement page  and Dish it out event announcement page. If sending an old entry, it needs to be re-published with the links.

5. You can send in any number of entries.

6. Non bloggers can also send in their recipes to me my email id is gujaratizaika@gmail.com.

Please link your entries using the linky tool. If you have trouble linking, do let me know and I will add it for you.

 Forward to all the yummy entries.