Monday, 26 August 2013

Gulab jamun – How to make Gulab jamun from milk powder -janmashtami special recipes




Ingredients:

1 ½ cups milk powder
½  cup Maida (all purpose flour)
½  paneer
½ cup milk or as needed
3 cups sugar
2 cups water
¼ tsp cooking Soda
½ tsp cardamom powder
Saffron
2-3 drops rose water

Method:

Combine milk powder, maida, paneer and cooking soda, make a soft dough using milk. Make a small ball of this dough (they will become large while deep frying and larger when soak in syrup).

Meanwhile combine sugar and water in a non stick pan and simmer on a low heat until sugar dissolves. Add cardamom powder, saffron and rose water. Boil the syrup again until it is of ½ string consistency. Keep aside.
Heat the ghee  in a frying pan, fry the  balls till golden brown on low flame. Drain and soak in the sugar syrup for one hour.
Serve hot.


13 comments:

  1. they look so yum and gooey.. :) Perfectly made

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  2. yum yum yum, so soft so perfect gulab jamuns, pass one here :)

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  3. Feeling like grabbing frm the screen...

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  4. My favorite sweet for all time!!! :) 'M drooling now...

    Subscribe me via email @ www.cookingwithsj.com to stay updated for the 1st food-event with a giveaway!!! :)

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  5. A bowl full of tempting and delicious gulab jamun's Hetal :-)

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  6. delicious. Interesting twist to add paneer.

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  7. Absolutely fabulous Gujarati recipe....

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  8. Perfect looking delicious jamuns...
    on going event: wtml @ priyas virundhu

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